
My garden is ALIVE! I cannot believe it. It has been around 110 degrees or higher, but I still have produce.

Thanks to Jerry, who fashioned a way into our backyard. He came over every day and watered the garden. He doesn't even EAT vegetables.

I really have to credit the Tomato Lady for telling me not to cage them. While this looks like a big old mess, keeping the tomatoes down under the vines and close to the ground really seems to be the way to go in the desert. It is 10 or 15 degrees cooler under there, and we don't have the issues with fungus or mold that would prevent you from doing this in a different climate.
It was so satisfying and wonderful to have fresh produce again. Because of Cherry Festival, we did not get to go to the Farmer's Market the entire time we were in Traverse City. I was in sticker shock over the price of produce there. I mean,
I cannot even begin to tell you. Remember the organic baby salad greens I got from my CSA all spring? I got so sick of them, I started just throwing them into the chickens. Price at the Traverse City co-op? 8.99 A POUND. Organic head of lettuce? $3.99 for ONE HEAD. One conventionally grown bell pepper? $1.50! Organic Cilantro? $2.99 for ONE BUNCH.
Seriously, I could never afford to raise four teenagers there. I pay 99 cents for an organic head of romaine lettuce. It would cost me four times as much money as I pay for food here.
God bless Mexico and illegal immigrants in the California fields. So I finally cornered the proprietor at the health food store and asked her about the prices. She told me that because Traverse City was so far North and not on a major highway, transportation costs were a huge factor in the prices.
"But what about the prices at your co-op? That's locally grown food.", I countered.
"Traverse City is a highly educated, affluent area. Our co-op is a philanthropic pursuit that gives back to the community."
I'm sorry, WHAT? How smart are you if you are paying $8.99 a pound for some salad? So, anyway, I am happy to be back to a 12 month growing season, and access to abundant and plentiful produce, even if it is hotter than Hades. I am happy to make a nice organic salad without
giving to charity.
And you know what? I gained a ton of weight on my vacation. I don't know how much, but I am not fitting into my knee-length Mormon shorts anymore. I cannot even button them. I ate loads of processed crappy food while we were there.
My completely unscientific, based on no real factual data, opinion is that when you eat nutritionally dead food, your body tells you to eat more because you are malnourished. When I eat a nutritionally dense meal, I do not get hungry. For instance, if I make a two egg omelet in the morning, using MY eggs and MY produce, I do not get hungry at all until lunch.
I think that's why those pre-packaged, disgusting diet meals make people fatter in the long run. There is NO nutrition in them.
Anyway, I've been dying to blog about all this, but I can't type with my thumbs.

I'm happy to report that all my chickens are alive.

How would you like to poop this egg out in a 113 degrees? Good grief!

While we were gone, my roosters matured. This is Carrot Top. He is now sporting the big red comb to prove his manhood.

He is no match for Matrix though. Matrix is the lead cock by far. You cannot tell in this picture, but he is much larger. He is a gorgeous bird, if birds could be gorgeous. He is starting to act aggressive and I think he's going to be trouble with a capital T.
All I know is you only need one cock in your henhouse. Someone is going to die and it is not going to be
me.
They began crowing while we were gone. I bet the neighbors are THRILLED.

The turkeys are still alive. They stand around and crap in their drinking water all day to stay cool. It is as disgusting in real life as in this photo, believe me.

I think the feed store sold Bob buzzards, rather than turkeys.
SHUDDER. Despite their ugliness, they are the tamest, nicest birds. They aren't afraid of people at all and they are really, really mellow so far. Although you can't tell in the photos, there is an obvious size difference between the two, so I am certain one is a male and one is a female. I know NOTHING about turkeys, so I'm not sure what that means as far as eating them. They were supposed to be boys.
Damn feed store!

These Leghorns were supposed to be hens too. One is a rooster. Can you tell which one is the male and why?
OMG. I can. Does this mean
I'm the Crazy Chicken Lady now?