I've gone completely manic. I have 10 days to use as much of my garden, my share basket, and all my neighbor's fruit that I can steal.
Not yours Jo. Turn off the electric fence though. I've been getting beets like crazy in my share basket from the farm. I am not crazy about beets. Beets are just
oh-kay. I've actually been throwing them into the chickens and they won't even eat them, and they eat their own eggs and will peck each other to death and eat each other, so what does that tell you about beets?
But I do like pickled beets in salads, so I decided I had to do something yesterday.

So I got out Cousin Arlene's pickled beet recipe. Cousin Arlene is Greg's mom's cousin. Which makes her I Don't Know What to the kids.
But kids, this is a family recipe, so you WILL EAT IT. Cousin Arlene's Pickled Beets
2 lbs beets
2 cups sugar
2 cups water
2 cups cider vinegar
1 thinly sliced lemon
1 TB cinnamon
1 tsp cloves
1 tsp allspice
This is super easy to make. Even Forest Gump could do it. You just boil the beets until they are soft, then peel them, and dice them. Then you put all the ingredients for syrup in a saucepan and bring it to boiling and pour it over your beets in jars.

I do drain my syrup through a sieve and pour it over my beets.
Greg had thrown out my cloves and my allspice, so I had to schlep over to my neighbor Jo's and borrow some. Greg is the opposite of a hoarder. If you haven't used something for five minutes, he's thrown it out.
I highly recommend moving into a neighborhood with neighbor's who keep well stocked pantries. I cannot even begin to tell you how much I rely on Jo for odds and ends. She totally hooked me up.
Then speaking of neighbors, our other neighbors went out of town for an extended period of time, abandoning their orchard in peak season. Since this is the Wild West, I'm sure that gives me squatter rights, so I hoisted Gregory up over their wall and sent him over to open the gate for me.
Much to our delight, their fig tree had loads of ripe figs. Be still my heart. If you have never had a fresh fig, you must before you die. They are absolutely scrumptious.

So we picked what was close enough to get without a ladder. If I can find a way to discreetly haul a ladder down the street, I'll let you know.
The figs were very, very ripe and they do not keep at all. So I decided to make strawberry fig jam. OHMYGOSH. This is the best jam I HAVE EVER MADE.

What you do is mash five cups of figs and strawberries. This is exactly how you make regular strawberry jam too. You mix the fruit with a package of pectin and bring it to a boil.

Then you add SEVEN cups of sugar. SEVEN. As in 1,2,3,4,5,6,7 cups. If you are diabetic, BAM, you're dead. Do you even understand how much sugar I used yesterday? I ran out. I only added 6 1/2 cups of sugar and it still set up. Whew.
Then you bring it to a boil again for 2 minutes.
I don't actually have any proper canning equipment. I just use this big old pasta pot.

It works really well for me.

Since I don't have the correct tongs to pull the jars out, I can just lift out the strainer and not burn myself.
A lot.

And here's the finished product. This is so rich and tasty, I cannot even describe it.
If my neighbors read my blog, I have totally got a jar for you guys. If you don't, can you believe the birds got all your figs? Wow. It was like Alfred Hitchcock. 
Then since I had already been standing in the kitchen for three hours, I made chicken enchiladas and pico de gallo. I use the Pioneer Woman's recipe for that. It's just equal parts tomato, onion, cilantro, and a finely cut up jalapeno and freshly squeezed lime juice.
So what were the kids doing while I was cooking?

Amanda created an entire paperdoll town. She is the princess of her town.
The other kids tore up the whole place and someone got into glitter and it is in every nook and cranny in this house.
Joselle!When we finally all sat down at the table to eat dinner, Jerry came pounding on the door. The kids went flying to open the door and invited him in for dinner. So he came right in and made himself at home. Greg wasn't home yet, but with Jerry's mom laid up with a broken hip, I don't know when Jerry had his last real dinner. He's only forty. Someone has to look out for him.
Not ten minutes after that, Greg came peeling into the driveway.
He walked in the house, saw Jerry sitting at the table and bellowed, "I work hard all day and I have to come home and see you sitting at my dinner table.
GET THE HELL OUT OF MY HOUSE!"I sent him packing with some pickled beets.