Austin's neurosurgeon appointment isn't until 9am today, so I thought I could distract myself with Food Talk. There's been
a lot of food stuff going on here lately.
I would say my entire life has been revolving around food lately, as I try to navigate through the world of gluten free eating. Since I stopped buying food containing gluten for the entire family, the children have eaten over 20 pounds of fruit in seven days. I literally have gone to the store 3 times just to buy produce.
Remember a long time ago when I went on a big kick to find locally grown food and came up empty-handed? It's Vegas. Stuff doesn't grow here. We get 7 inches of rain a year. Our soil is white. We don't have farms.
So when I discovered that a farmer's market that was exclusively open to chefs in the fancy restaurants on the Strip was opening to the public, and featured food grown within a 120 miles of Las Vegas, I made a point of driving out to it yesterday.
Amanda won't leave the house anymore without her sunglasses, jewelry, handbag, and water bottle. I have a feeling this will be an adjustment on Monday when she starts school, minus fashion accessories.
When we pulled up to the half empty industrial warehouse strip mall, and I announced we were at the Farmer's Market, Amanda and Sarah protested, "This is a store. I thought we were going to the Farmer's Market like in Michigan."
The farmer's market was in a warehouse. Which worked for me, because it was a 109 yesterday now that it's autumn. Brrrrrrr.
It was packed. Packed like sardines in a warehouse in 109 degree weather. There were only three local growers and that was Gilcrease Orchard, a lady who must grow cantaloupes in her backyard, and someone who grows stuff in greenhouses in Pahrump. The other "local farms" were from Northern California and they were selling things like rasberries for $6 a pint and peaches for $5 a pound. Considering my kids ate their weight in peaches from our neighbor's trees this summer, there was no way I was forking out that kind of money.
Jo, do you need to supplement your retirement? I've found you a job.
I did buy a pound of pluots though, because I had never had one and couldn't resist. Pluots are a cross between a plum and an apricot. I have to say that this was the most delicious fruit I've had in a long time. They were scrumptious. We devoured them all on the drive home.
So when I'm not spending my retirement on fruit, I have been trying, unsuccessfully, to make an edible gluten free bread. I've probably spent $100 trying to make bread. Gluten free bread is nasty in the extreme. It either has the worst aftertaste known to man, or it collapses, or it tastes like shit AND collapses.
Look at me. I came out so big and pretty.
Oh, no. Help me. I'm shrinking. I'm shrinking.
I've fallen and I can't get up.
This bread tasted so bad, I threw the whole thing out and then it smelled so bad, I had to take the garbage out because I could smell it.
I developed such an aversion to the gluten free flour concoction I came up with that I ended up throwing out 10 pounds of flour. I can't even smell hasa marina corn flour now. SHUDDER.
So I scrapped my need to have the flour be healthy and I think I FINALLY found the PERFECT gluten free all purpose flour.
Here it is:
6 cups rice flour (I use half Asian white and half brown)
2 cups potato starch
1 cup tapioca starch
2 tablespoons xantham gum
This flour has zero aftertaste.
I made a chocolate cake with it yesterday that was seriously the best cake I have ever made from scratch. Ever.
The kids climbed up on the table to fight over the bowl. It was exceptionally moist. It was really, really, really good. I can't say it enough. Even GREG ate it and didn't know it was gluten free.
Then I used the new flour in my chicken and dumpling recipe and these were the biggest, lightest dumplings I have ever made.
Amanda said, "These are the best dumplings ever, Mom."
The added bonus is I didn't have to sift my flour for the dumplings. There aren't any lumps in gluten free flour.
Next experiment? Bread.
Meanwhile, I've learned to get along without bread. We just don't eat sandwiches anymore. Which means I've had to get creative with lunches. Now that the children have more options, the other three don't even want sandwiches either. Why would they when Amanda and I are eating quesadillas or taquitos or chili or soup or sushi?
Sandwiches? Yuck.
I'm thinking outside the square now. And I'm feeling so much better physically you couldn't believe it.