Greg gave me the day off yesterday and took the kids to Sleeping Bear Dunes again.
I spent the day having lunch with Grammy, buying oodles of delicious gluten free food at the food co-op, and trying to find the Amish woman who sold me the best strawberry jelly and trail mix at the Farmer's market last week.
There aren't many Amish up north here, but I'm telling you that this woman had the best trail I've ever had and I almost want to delay our departure in hopes she'll be at the Farmer's Market again on Saturday. I could survive all the way home on her perfect blend of salty and sweet.

If I lived here, I'd be stalking her all the way home and her husband would be telling her to stay away from the crazy "English" woman.
When I got home and had no kids around, I settled into a fascinating article about The Dark Side Of Wheat and how selective breeding and hybridization in the last 50 years has changed the genetic makeup to such an extent that the wheat we are eating today contains as much as 50 percent more gluten than our grandparent's wheat. Our wheat today also contains a 6.5 times larger genome than our own human species.
Greg's mom mentioned to me the other day that people didn't have food allergies when she was growing up. You never heard of anyone who couldn't eat bread. She's actually correct about wheat intolerance. I read yesterday that frozen blood from military men in World War II was tested for wheat allergies and antibodies against wheat, compared to men in the military today, and they now believe as many as 1 in a 133 people are either celiac's or have wheat intolerance, and our new plagues and gastrointestinal problems, such as Krohn's disease, irritable bowel syndrome, acid reflux, chronic fatigue syndrome, and fibromyalgia may be due in part to having undiagnosed celiac's disease.
While our modern advances in growing wheat that is drought and pest resistant is largely responsible for feeding our world population explosion and saving millions upon millions of people from dying of starvation, we may have changed our "staff of life" to such an extent that it is now poisoning us.
Which made me think about how well a lot of autistic children do when put on a gluten free diet. What else is exploding in our population? Autism, which also is at about 1 in 133 in America.
Which made me think of the Amish woman at the Farmer's Market. Amish people still grow their own wheat from their own seeds. They aren't beholden to the big corporate giants who now hold patents on the genetically modified seeds farmer's need to plant. What is the rate of autism in Amish communities?
According to what you read, it is extremely low, with one article stating it could be as low as 1 in 15,000. And as many as 70 to 90 percent of the Amish DO vaccinate.
I've always thought that autism was due in part to something, somewhere in our food chain or our environment. Especially when you read about how autism is virtually unheard of in Somalia, but when immigrants move here, their US born children have a rate of autism 2 to 7 percent higher than the general population.
The typical Somalian diet consists of camel milk, meat, millet, and maize in their homeland. This changes dramatically upon entering America with introduction of wheat and cow's milk.
Could wheat be causing autism?
This is the stuff I do in my spare time. Try to solve the world's problems by developing conspiracy theories and then calling my sister to bounce them off of her.
I have an unopened romance novel that I bought at the library for 35 cents.
I promise I will read that on the way home, Nancy.






The family bed isn't really working for us and if you have a family bed, please chime in and let me know how much sleep your family is actually getting. My kids normally get about 10-12 hours per day. Ten would be a luxury. They are going to bed well after 10 and getting up around 7 and we are dragging them all over the place, so they aren't napping either.

On the way there, we pass by the 















Kate Gosselin!!!! Did anyone think that haircut would catch on to the general public? Greg's mom was horrified that I took a picture of a random stranger. Like nobody has ever taken MY picture before. I've had someone videotape me while I was eating with my children.













These kids are having a blast. We went to the beach twice yesterday.
First we went to Bryant Park, which was one of our favorite beaches, but this year it was covered with dog poop. I didn't believe Greg's mom when she told me there was tons and tons of dog dirt at the water line until I saw it for myself. People run on the beach with their dogs and let them crap all over and don't clean up after them. YUCK!




